Microwave vanilla fudge recipe9/3/2023 Line an 8×8 pan with foil or parchment paper, then grease sides without foil or paper with butter and set aside.Have brush with water on hand to wash down sides of pot prepare pan to hold finished fudge place a bowl on cooling rack with vanilla and butter (will add cooked fudge to this bowl) How To Make Traditional Homemade Fudge A prepared pan to pour cooked fudge, which we will use to let the fudge set before cutting.A bowl on cooling rack with vanilla and butter (cooling rack helps it to cool down faster, instead you can opt to place the bowl in another bowl of iced water, just make sure the iced water doesn't get into your fudge mixture!).A bowl with pastry brush and water to wash down sides of pot ( OR you can butter or oil the sides of the pan instead of using the brush/water technique).Time and temperature are key for this recipe, so anything you can do to free up your hands is crucial! Here's what you'll need to set up before making the vanilla fudge: It's worth taking the extra few minutes to prepare your counter or work station so that you can work quickly and efficiently while making the fudge. Pastry brush with small saucer of water ( or you can oil/butter the sides of the saucepan, which may be easier).Rimmed baking dish or pan lined with parchment paper and butter to hold finished fudge.Digital thermometer (or candy thermometer) or a glass with cold water and a spoon for evaluating soft ball stage.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |